The determination of the isoelectric and isoionic points of haemoglobin from measurements of membrane potentials

Gelijkaardige items

• The determination of the membrane potentials of protein solutions and the valence of protein ions
  door: Adair, Gilbert Smithson, et al.
  Gepubliceerd in: (1934)
• The spontaneous decomposition of lecithin and its bearing on the determination of the isoelectric point
  door: Fischgold, Harry, et al.
  Gepubliceerd in: (1934)
• Determination of the isoelectric point of tanned gelatins.
  door: Polson, A, et al.
  Gepubliceerd in: (1969)
• Beta-Lactamases: Determination of Their Isoelectric Points
  door: Barthelemy, Michel, et al.
  Gepubliceerd in: (1978)
• The isoelectric points of lecithin and sphingomyelin
  door: Chain, Ernst, et al.
  Gepubliceerd in: (1934)