The salting-out of amino-acids from protein hydrolysates: The isolation of tyrosine, leucine and methionine

Eitemau Tebyg

• The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine
  gan: Baptist, Noel Garth, et al.
  Cyhoeddwyd: (1940)
• A new synthesis of methionine and a scheme relating certain α-amino-acids
  gan: Hill, Evelyn Mary, et al.
  Cyhoeddwyd: (1936)
• The isolation of amino acids from mixtures as their N-2,4-dinitrophenol derivatives. Methionine, leucine, phenylalanine, ornithine, lysine and tyrosine
  gan: Matheson, N. A.
  Cyhoeddwyd: (1965)
• Microbiological assay of amino acids in serum: valine, leucine, and methionine
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  Cyhoeddwyd: (1972)
• Experiments on amino-acids: A method for the isolation of hydroxy-amino-acids from protein hydrolysates
  gan: Synge, Richard Laurence Millington
  Cyhoeddwyd: (1939)