The proteins of grasses: The cystine content of certain grasses and other pasture plant proteins

Lignende værker

• The wax constituents of forage grasses: Cocksfoot and perennial ryegrass
  af: Pollard, Alfred, et al.
  Udgivet: (1931)
• The proteins of grasses: Preliminary communication
  af: Miller, Ernest John, et al.
  Udgivet: (1932)
• Protein metabolism in the plant /
  af: Chibnall, Albert Charles,
  Udgivet: (1939.)
• The exudation of glutamine from perennial rye-grass
  af: Greenhill, Alec Walter, et al.
  Udgivet: (1934)
• The constitution of the primary alcohols, fatty acids and paraffins present in plant and insect waxes
  af: Chibnall, Albert Charles, et al.
  Udgivet: (1934)