The vitamin D activity of butter: The complex nature of the antirachitic action of butter

Podobné jednotky

• The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard
  Autor: Kon, Stanisław Kazimierz, a další
  Vydáno: (1934)
• The vitamin D activity of butter: A chemical differentiation of the antirachitic factor of autumn and winter butter from irradiated ergosterol and the vitamin D of cod-liver oil
  Autor: Kon, Stanisƚaw Kazimierz, a další
  Vydáno: (1933)
• The relative biological efficiencies of the vitamin A and carotene of butter
  Autor: Booth, Roland Gordon, a další
  Vydáno: (1934)
• A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction
  Autor: Booth, Roland Gordon, a další
  Vydáno: (1933)
• The effect of feeding cacao shell to cows on the vitamin D content of butter (milk)
  Autor: Kon, Stanisław Kazimierz, a další
  Vydáno: (1935)