The component fatty acids and glycerides of the milk-fats of Indian goats and sheep

Podobne zapisy

• The component fatty acids and glycerides of the milk-fat of Indian camels
  od: Dhingra, Das Ram
  Wydane: (1934)
• The fatty acid and glyceride structures of Indian buffalo milk and depot fats, and some characteristics of eastern animal fats
  od: Achaya, K. T., i wsp.
  Wydane: (1946)
• The component acids and glycerides of some Indian ox depot fats
  od: Hilditch, Thomas Percy, i wsp.
  Wydane: (1940)
• The fatty acid composition and glyceride structure of Indian wild-boar fat
  od: Pathak, S. P., i wsp.
  Wydane: (1959)
• Human-milk fat: 2. Component glycerides
  od: Hilditch, T. P., i wsp.
  Wydane: (1944)