A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Lignende værker

• Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means
  af: Harris, Leslie Julius, et al.
  Udgivet: (1933)
• Specificity of hexuronic (ascorbic) acid as antiscorbutic factor
  af: Harris, Leslie Julius, et al.
  Udgivet: (1933)
• Vitamin C in the suprarenal medulla
  af: Harris, Leslie Julius, et al.
  Udgivet: (1933)
• The excretion of vitamin C in human urine and its dependence on the dietary intake
  af: Harris, Leslie Julius, et al.
  Udgivet: (1933)
• Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal
  af: Harris, Leslie Julius, et al.
  Udgivet: (1932)