Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast

Lignende værker

• The phosphoric esters of alcoholic fermentation
  af: Robison, Robert, et al.
  Udgivet: (1930)
• Mannosemonophosphate: The fermentation of mannose by dried yeast
  af: Jephcott, Clarence Mansell, et al.
  Udgivet: (1934)
• Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast
  af: Boyland, Eric
  Udgivet: (1929)
• Fermentation by dried yeast preparations. II
  af: Harden, Arthur, et al.
  Udgivet: (1928)
• Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans
  af: Delgado-Ospina, Johannes, et al.
  Udgivet: (2020)