Loading...
Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
1926
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1251782/ https://ncbi.nlm.nih.gov/pubmed/16743719 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|