ロード中...
Chemical risks associated with consumption of shellfish harvested on the north shore of the St. Lawrence River's lower estuary.
Shellfish have the capacity to accumulate chemical contaminants found in their biotope and therefore present a potential risk for consumers. This study was conducted to assess the chemical risks associated with consumption of shellfish harvested on the north shore of the St. Lawrence River's lo...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2004
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1242017/ https://ncbi.nlm.nih.gov/pubmed/15175177 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|