Hxt-Carrier-Mediated Glucose Efflux upon Exposure of Saccharomyces cerevisiae to Excess Maltose

When wild-type Saccharomyces cerevisiae strains pregrown in maltose-limited chemostat cultures were exposed to excess maltose, release of glucose into the external medium was observed. Control experiments confirmed that glucose release was not caused by cell lysis or extracellular maltose hydrolysis...

全面介紹

書目詳細資料

發表在:	Appl Environ Microbiol
Principais autores:	Jansen, Mickel L. A., De Winde, Johannes H., Pronk, Jack T.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 2002
主題:	Physiology and Biotechnology
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC124116/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12200274/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.9.4259-4265.2002
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!