Surprising findings following a Belgian food contamination with polychlorobiphenyls and dioxins.

We found that 12.1% of Belgian export meat samples from chicken or pork, unrelated to the PCB/dioxin crisis from 1999, contained more than 50 ng polychlorinated biphenyls (PCBs)/g fat and that 6.5% of samples contain more than 20 ng/g fat for the sum of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane...

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Библиографические подробности
Главные авторы: Schepens, P J, Covaci, A, Jorens, P G, Hens, L, Scharpé, S, van Larebeke, N
Формат: Artigo
Язык:Inglês
Опубликовано: National Institute of Environmental Health Science 2001
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1240627/
https://ncbi.nlm.nih.gov/pubmed/11266317
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