Accelerated Death Kinetics of Aspergillus niger Spores under High-Pressure Carbonation

The death kinetics of Aspergillus niger spores under high-pressure carbonation were investigated with respect to the concentration of dissolved CO(2) (dCO(2)) and treatment temperature. All of the inactivation followed first-order death kinetics. The D value (decimal reduction time, or the time requ...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Shimoda, M., Kago, H., Kojima, N., Miyake, M., Osajima, Y., Hayakawa, I.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC124054/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12147527/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.8.4162-4167.2002
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