Cita APA

Benech, R., Kheadr, E. E., Laridi, R., Lacroix, C., & Fliss, I. (2002). Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture. American Society for Microbiology.

Citación estilo Chicago

Benech, R.-O., E. E. Kheadr, R. Laridi, C. Lacroix, y I. Fliss. Inhibition of Listeria Innocua in Cheddar Cheese By Addition of Nisin Z in Liposomes or By In Situ Production in Mixed Culture. American Society for Microbiology, 2002.

Cita MLA

Benech, R.-O., et al. Inhibition of Listeria Innocua in Cheddar Cheese By Addition of Nisin Z in Liposomes or By In Situ Production in Mixed Culture. American Society for Microbiology, 2002.