Identification of the Bacterial Microflora in Dairy Products by Temporal Temperature Gradient Gel Electrophoresis

Lignende værker

• Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis
  af: Ogier, J.-C., et al.
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• Comparative Analysis of Denaturing Gradient Gel Electrophoresis and Temporal Temperature Gradient Gel Electrophoresis Profiles as a Tool for the Differentiation of Candida Species
  af: Mohammadi, Parisa, et al.
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• Development and Validation of PCR Primers To Assess the Diversity of Clostridium spp. in Cheese by Temporal Temperature Gradient Gel Electrophoresis
  af: Le Bourhis, Anne-Gaëlle, et al.
  Udgivet: (2005)
• Electrophoresis for genotyping: temporal thermal gradient gel electrophoresis for profiling of oligonucleotide dissociation.
  af: Day, I N, et al.
  Udgivet: (1995)
• Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis
  af: Roth, Emmanuelle, et al.
  Udgivet: (2010)