The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus

The natural antimicrobial compound carvacrol shows a high preference for hydrophobic phases. The partition coefficients of carvacrol in both octanol-water and liposome-buffer phases were determined (3.64 and 3.26, respectively). Addition of carvacrol to a liposomal suspension resulted in an expansio...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Ultee, A., Bennik, M. H. J., Moezelaar, R.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123826/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916669/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1561-1568.2002
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