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Algal blooms reduce the uptake of toxic methylmercury in freshwater food webs
Mercury accumulation in fish is a global public health concern, because fish are the primary source of toxic methylmercury to humans. Fish from all lakes do not pose the same level of risk to consumers. One of the most intriguing patterns is that potentially dangerous mercury concentrations can be f...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The National Academy of Sciences
2002
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC123663/ https://ncbi.nlm.nih.gov/pubmed/11904388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.072531099 |
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