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Glycerol effects on protein flexibility: a tryptophan phosphorescence study.
In exploring the dynamic properties of protein structure, numerous studies have focussed on the dependence of structural fluctuations on solvent viscosity, but the emerging picture is still not well defined. Exploiting the sensitivity of the phosphorescence lifetime of tryptophan to the viscosity of...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Biophysical Society
1993
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1225708/ https://ncbi.nlm.nih.gov/pubmed/8369422 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S0006-3495(93)81069-5 |
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