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Energy expenditure of 'cafeteria'-fed rats determined from measurements of energy balance and indirect calorimetry.

1. Energy expenditure was determined in rats fed a standard laboratory diet or a varied and palatable 'cafeteria' diet, from metabolizable energy intake and body energy gain over a 15 d experiment. This was compared with measurements of oxygen consumption (Vo2) made over 24 h during the fi...

詳細記述

保存先:
書誌詳細
主要な著者: Rothwell, N J, Stock, M J
フォーマット: Artigo
言語:Inglês
出版事項: 1982
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1225664/
https://ncbi.nlm.nih.gov/pubmed/7131317
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