Van der Waals interactions involving proteins.

Van der Waals (dispersion) forces contribute to interactions of proteins with other molecules or with surfaces, but because of the structural complexity of protein molecules, the magnitude of these effects is usually estimated based on idealized models of the molecular geometry, e.g., spheres or sph...

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Bibliographic Details
Main Authors: Roth, C M, Neal, B L, Lenhoff, A M
Format: Artigo
Language:Inglês
Published: 1996
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1224998/
https://ncbi.nlm.nih.gov/pubmed/8789115
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