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A novel omega3-fatty acid desaturase involved in the biosynthesis of eicosapentaenoic acid.
Long-chain n-3 PUFAs (polyunsaturated fatty acids) such as EPA (eicosapentaenoic acid; 20:5 n-3) have important therapeutic and nutritional benefits in humans. In plants, cyanobacteria and nematodes, omega3-desaturases catalyse the formation of these n-3 fatty acids from n-6 fatty acid precursors. H...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2004
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1223990/ https://ncbi.nlm.nih.gov/pubmed/14651475 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20031319 |
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