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Biological water at the protein surface: Dynamical solvation probed directly with femtosecond resolution

Biological water at the interface of proteins is critical to their equilibrium structures and enzyme function and to phenomena such as molecular recognition and protein–protein interactions. To actually probe the dynamics of water structure at the surface, we must examine the protein itself, without...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Pal, Samir Kumar, Peon, Jorge, Zewail, Ahmed H.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The National Academy of Sciences 2002
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC122267/
https://ncbi.nlm.nih.gov/pubmed/11842218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.042697899
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