Purification and characterization of cytosolic pyruvate kinase from banana fruit.

Cytosolic pyruvate kinase (PK(c)) from ripened banana (Musa cavendishii L.) fruits has been purified 543-fold to electrophoretic homogeneity and a final specific activity of 59.7 micromol of pyruvate produced/min per mg of protein. SDS/PAGE and gel-filtration FPLC of the final preparation indicated...

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Bibliographic Details
Main Authors: Turner, W L, Plaxton, W C
Format: Artigo
Language:Inglês
Published: 2000
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1221529/
https://ncbi.nlm.nih.gov/pubmed/11104698
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