Isolation and characterization of a novel antifreeze protein from carrot (Daucus carota).

A modified assay for inhibition of ice recrystallization which allows unequivocal identification of activity in plant extracts is described. Using this assay a novel, cold-induced, 36 kDa antifreeze protein has been isolated from the tap root of cold-acclimated carrot (Daucus carota) plants. This pr...

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Autors principals: Smallwood, M, Worrall, D, Byass, L, Elias, L, Ashford, D, Doucet, C J, Holt, C, Telford, J, Lillford, P, Bowles, D J
Format: Artigo
Idioma:Inglês
Publicat: 1999
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1220261/
https://ncbi.nlm.nih.gov/pubmed/10333479
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