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Intestinal absorption of epoxy-beta-carotenes by humans.

An increased intake of fruits and vegetables has been shown to be associated with reduced risk of cancer. In epidemiological studies, supplements of beta-carotene, which is abundant in fruits and vegetables, were not found to be beneficial in reducing the incidence of lung cancer in high-risk groups...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Barua, A B
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 1999
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC1220165/
https://ncbi.nlm.nih.gov/pubmed/10191267
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