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Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants

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Bibliographic Details
Main Authors: Glascock, R. F., Duncombe, W. G., Reinius, L. R.
Format: Artigo
Language:Inglês
Published: 1956
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1215956/
https://ncbi.nlm.nih.gov/pubmed/13315208
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