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Preparation and properties of the peptide chains of normal human 19s γ-globulin (IgM)
1. A method is described for preparing pure samples of 19s γ-globulin (IgM) from normal human serum by using successive steps of dialysis, density-gradient ultracentrifugation, chromatography on DEAE-cellulose, and gel filtration on Sephadex G-200. The yield of IgM (20–25mg./100ml. of serum) was equ...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1965
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1215202/ https://ncbi.nlm.nih.gov/pubmed/14335812 |
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