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Changes in the free nucleotide and nucleoside pattern of pea seeds in relation to germination
1. Major changes in the free nucleotide and nucleoside pattern of germinating pea seeds are described. 2. During the imbibition phase of germination (0–16hr.) there was a 250% increase in ATP content and a parallel fall in AMP content without detectable change in ADP content. Metabolic implications...
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| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1965
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1214350/ https://ncbi.nlm.nih.gov/pubmed/14340101 |
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