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Intestinal metabolism of fatty acids

1. The effect of concentration on the oxidation and incorporation into lipids of lauric acid and linoleic acid by rings of rat small intestine has been studied in vitro. 2. In the absence of glucose, the oxidation of lauric acid in the range 0·01–5·0mm showed a maximum at 0·1mm. In the presence of g...

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書目詳細資料
主要作者: Enser, M.
格式: Artigo
語言:Inglês
出版: 1965
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1207043/
https://ncbi.nlm.nih.gov/pubmed/5837779
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