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Intestinal metabolism of fatty acids
1. The effect of concentration on the oxidation and incorporation into lipids of lauric acid and linoleic acid by rings of rat small intestine has been studied in vitro. 2. In the absence of glucose, the oxidation of lauric acid in the range 0·01–5·0mm showed a maximum at 0·1mm. In the presence of g...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1965
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1207043/ https://ncbi.nlm.nih.gov/pubmed/5837779 |
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