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The importance of glyoxylate in amino acid biosynthesis in plants
1. [(14)C(2)]Glyoxylate was rapidly metabolized by carrot storage tissues, pea leaves, pea cotyledons, sunflower cotyledons, corn coleoptiles, corn roots and pea roots. In many tissues over 70% of the supplied [(14)C(2)]glyoxylate was utilized during the 6hr. experimental periods. 2. In all tissues,...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1965
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1206929/ https://ncbi.nlm.nih.gov/pubmed/14343140 |
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