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The incorporation of labelled amino sugars by Bacillus subtilis
1. N-Acetyl[1-(14)C]glucosamine (10μm–5mm) is incorporated by cells of Bacillus subtilis at a constant rate (0·2–2mμmoles/mg. dry wt./hr.). The rate of [1-(14)C]glucosamine (2·5μm–5mm) incorporation is proportional to the concentration; it approaches that of N-acetyl[1-(14)C]glucosamine at 5mm. 2. L...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1965
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1206916/ https://ncbi.nlm.nih.gov/pubmed/14343124 |
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