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Studies on carbohydrate-metabolizing enzymes. The hydrolysis of α-glucosides, including nigerose, by extracts of alfalfa and other higher plants
1. Enzyme preparations from 11 plant sources, from yeast and from the protozoan Tetrahymena pyriformis show nigerase activity, which, in most preparations, was 70–90% of that towards maltose. 2. These enzyme preparations also hydrolysed isomaltose, but there was a wide variation in relative maltase...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1965
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1206618/ https://ncbi.nlm.nih.gov/pubmed/14340072 |
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