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Apple fruit pectic substances
1. The pectic substances of apple have been extracted and separated into a pure pectinic acid and a neutral arabinan–galactan complex by precipitation of the acidic component with ethanol and with cetylpyridinium chloride. 2. The composition of the fractions has been determined. The pectinic acid co...
Bewaard in:
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1965
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1206596/ https://ncbi.nlm.nih.gov/pubmed/14340052 |
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