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A study of the glucosamine-containing constituents of the seeds of kidney beans (Phaseolus vulgaris)
1. The constituents of the seeds of kidney beans containing glucosamine that could be released by acid hydrolysis (0·5 n-hydrochloric acid at 100°) were extracted into the phenol-rich phase on partitioning between phenol and water at 70°. 2. These materials were also brought into solution on extract...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1965
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1206594/ https://ncbi.nlm.nih.gov/pubmed/14340050 |
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