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The separation of major components of the casein of bovine milk by electrophoresis in a density gradient
1. Zonal electrophoresis in a column stabilized by a density gradient has been applied to the small-scale fractionation of the proteins of the casein complex of cow's milk. 2. The α(s)- and β-fractions from the milk of individual Ayrshire cows have been shown to behave as single homogeneous pro...
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1965
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1206527/ https://ncbi.nlm.nih.gov/pubmed/14348205 |
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