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Studies on essential fatty acid deficiency. Effect of the deficiency on the lipids in liver mitochondria and oxidative phosphorylation

1. Dietary deficiency of essential fatty acids results in a twofold increase in the neutral lipid content of liver mitochondria as compared with the corresponding value for stock-fed rats. 2. Deficiency produces changes in the pattern of the constituent fatty acids of the main phospholipid fractions...

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Detalles Bibliográficos
Main Authors: Biran, L. A., Bartley, W., Carter, C. W., Renshaw, A.
Formato: Artigo
Idioma:Inglês
Publicado: 1965
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1206434/
https://ncbi.nlm.nih.gov/pubmed/14342237
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