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Phosphatidic acid synthesis in yeast

1. The presence of palmitoyl-CoA–l-glycerol 1-phosphate palmitoyltransferase (EC2.3.1.15) has been demonstrated in a particulate fraction of baker's yeast. 2. The enzyme has been characterized, and its activity studied as a function of pH and concentration of substrates. 3. Inhibition by thiol...

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Detalles Bibliográficos
Autores principales: Kuhn, N. J., Lynen, F.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1965
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1206433/
https://ncbi.nlm.nih.gov/pubmed/14342236
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