Načítá se...

Phosphatidic acid synthesis in yeast

1. The presence of palmitoyl-CoA–l-glycerol 1-phosphate palmitoyltransferase (EC2.3.1.15) has been demonstrated in a particulate fraction of baker's yeast. 2. The enzyme has been characterized, and its activity studied as a function of pH and concentration of substrates. 3. Inhibition by thiol...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Kuhn, N. J., Lynen, F.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1965
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1206433/
https://ncbi.nlm.nih.gov/pubmed/14342236
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!