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The interaction between polysaccharides and other macromolecules. 9. The exclusion of molecules from hyaluronic acid gels and solutions
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| Main Author: | |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1964
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1206188/ https://ncbi.nlm.nih.gov/pubmed/4158275 |
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