The determination of amino sugars in the presence of amino acids and glucose

Ítems similars

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  per: Balson, Ernest William, et al.
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• EXTRACTION-CHROMATOGRAPHIC DETERMINATION OF GLUCOSE AND FRUCTOSE IN THE PRESENCE OF AROMATIC AMINO ACIDS
  per: Y. I. Korenman, et al.
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• A new method for the quantitative determination of monosaccharides, amino sugars and N-acetylneuraminic acid and of 6-deoxyhexose (fucose) in the presence of other sugars
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• Determination of amino sugars in mixtures containing glucosamine, galactosamine and muramic acid
  per: Stewart-Tull, D. E. S.
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