Increase in the process of accumulation of amino acids in carrot slices with prolonged aerobic washing

Lignende værker

• The uptake of amino acids by carrot slices
  af: Birt, L. M., et al.
  Udgivet: (1956)
• The uptake and metabolism of amino acids by slices of carrot
  af: Birt, L. M., et al.
  Udgivet: (1958)
• The uptake and metabolism of amino acids by slices of carrot
  Udgivet: (1959)
• Kinetic aspects of the uptake of amino acids by carrot tissue
  af: Birt, L. M., et al.
  Udgivet: (1958)
• Phosphate Metabolism and Induced Respiration in Washed Carrot Slices
  af: Everson, R. G., et al.
  Udgivet: (1965)