Studies on the chemical basis of the antigenicity of proteins. 1. Antigenicity of polypeptidyl gelatins

相似書籍

• Studies on the chemical basis of the antigenicity of proteins. 3. The role of rigidity in the antigenicity of polypeptidyl gelatins
  由: Sela, M., et al.
  出版: (1960)
• Studies on the chemical basis of the antigenicity of proteins. 2. Antigenic specificity of polytyrosyl gelatins
  由: Arnon, Ruth, et al.
  出版: (1960)
• Antigenicity of some new synthetic polypeptides and polypeptidyl gelatins
  由: Fuchs, Sara, et al.
  出版: (1964)
• Studies on the chemical basis of the antigenicity of proteins. 5. Synthesis, characterization and immunogenicity of some multichain and linear polypeptides containing tyrosine
  由: Sela, M., et al.
  出版: (1962)
• Studies on the chemical basis of the antigenicity of proteins. 6. Antigenic specificity of some synthetic polypeptides containing tyrosine
  由: Fuchs, Sara, et al.
  出版: (1963)