Plant polyphenols. 1. Anthocyanin production in the cultivated potato

Saved in:

Bibliographic Details
Main Author:	Harborne, J. B.
Format:	Artigo
Language:	Inglês
Published:	1960
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1204152/ https://ncbi.nlm.nih.gov/pubmed/14399694
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items