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Fish Consumption and Stroke Risk in Elderly Individuals: The Cardiovascular Health Study
BACKGROUND: Associations between fish consumption and stroke risk have been inconsistent, possibly because of the differences in types of fish meals consumed. Additionally, such relationships have not been specifically evaluated in the elderly, in whom disease burden may be high and diet less influe...
Bewaard in:
| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2005
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1201399/ https://ncbi.nlm.nih.gov/pubmed/15668367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/archinte.165.2.200 |
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