Use of Egg Yolk-Derived Immunoglobulin as an Alternative to Antibiotic Treatment for Control of Helicobacter pylori Infection

The present study evaluated the potential use of immunoglobulin prepared from the egg yolk of hens immunized with Helicobacter pylori (immunoglobulin Y [IgY]-Hp) in the treatment of H. pylori infections. The purity of our purified IgY-Hp was 91.3%, with a yield of 9.4 mg of IgY per ml of egg yolk. T...

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Autors principals: Shin, Ji-Hyun, Yang, Mierha, Nam, Seung Woo, Kim, Jung Taik, Myung, Na Hye, Bang, Won-Gi, Roe, Im Hwan
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2002
Matèries:
Microbial Immunology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC120060/
https://ncbi.nlm.nih.gov/pubmed/12204960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/CDLI.9.5.1061-1066.2002
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