Use of Egg Yolk-Derived Immunoglobulin as an Alternative to Antibiotic Treatment for Control of Helicobacter pylori Infection

The present study evaluated the potential use of immunoglobulin prepared from the egg yolk of hens immunized with Helicobacter pylori (immunoglobulin Y [IgY]-Hp) in the treatment of H. pylori infections. The purity of our purified IgY-Hp was 91.3%, with a yield of 9.4 mg of IgY per ml of egg yolk. T...

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Detalhes bibliográficos
Main Authors: Shin, Ji-Hyun, Yang, Mierha, Nam, Seung Woo, Kim, Jung Taik, Myung, Na Hye, Bang, Won-Gi, Roe, Im Hwan
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2002
Assuntos:
Microbial Immunology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC120060/
https://ncbi.nlm.nih.gov/pubmed/12204960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/CDLI.9.5.1061-1066.2002
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