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Stimulus effects on protein and electrolyte concentrations in parotid saliva.
Twelve subjects collected ten 1 min samples and then a 2.5 ml sample of parotid saliva at a constant flow rate on five separate days with citric acid, salt, sugar, quinine sulphate, and sour lemon drops as gustatory stimuli. The ten 1 min samples were analysed for protein and electrolyte content and...
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| Autor Principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1984
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1199519/ https://ncbi.nlm.nih.gov/pubmed/6699785 |
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