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Carbohydrate content of bovine collagen preparations

Collagen preparations from bovine tissues were analysed for their carbohydrate content. Crude preparations of tropocollagen and polymeric collagen were found to be contaminated with considerable amounts of mannose, fucose and hexosamine, sugars known to be present in the mucoprotein of the interfibr...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Grant, M. E., Jackson, D. S.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1968
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1198855/
https://ncbi.nlm.nih.gov/pubmed/5667271
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