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The isoelectric fractionation of hen's-egg ovotransferrin

1. Hen ovotransferrin was examined by isoelectric fractionation. 2. The major component observed in starch-gel electrophoresis can be isolated from the minor component. 3. When non-saturating amounts of iron are added to ovotransferrin, isoelectric fractionation demonstrates the existence of three m...

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Detalhes bibliográficos
Main Authors: Wenn, R. V., Williams, J.
Formato: Artigo
Idioma:Inglês
Publicado em: 1968
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1198770/
https://ncbi.nlm.nih.gov/pubmed/5657452
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