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The glycolipids of Lactobacillus casei A.T.C.C. 7469
1. The lipids were extracted from Lactobacillus casei A.T.C.C. 7469 with chloroform–methanol mixtures. The glycolipids were obtained by chromatography on silicic acid and DEAE-cellulose (acetate form). 2. Hydrolysis of the glycolipids with alkali gave two glycerol glycosides and a mixture of fatty a...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
1968
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1198692/ https://ncbi.nlm.nih.gov/pubmed/5660629 |
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