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The lipid composition of Mycoplasma laidlawii strain B
1. Total lipid was extracted from Mycoplasma laidlawii strain B with chloroform–methanol mixtures and fractionated into neutral lipid, glycolipid and phospholipid components by chromatography on silicic acid. 2. Saponification of the glycolipid fraction, which represented nearly half of the total li...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1968
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1198667/ https://ncbi.nlm.nih.gov/pubmed/4297044 |
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