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The structure and possible function of the glycolipid from Staphylococcus lactis I3
1. The total lipid was extracted from Staphylococcus lactis I3 with chloroform–methanol mixtures and the glycolipid component was isolated by chromatography on silicic acid. 2. Saponification yielded a non-crystalline glycoside for which the structure O-β-d-glucopyranosyl-(1→6)-O-β-d-glucopyranosyl-...
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| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1967
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1198390/ https://ncbi.nlm.nih.gov/pubmed/5584025 |
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