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Enzymic glucosylation of phenols
1. A transglucosylase fraction has been obtained from the mycelium of Aspergillus niger. 2. The preparation will transfer α-d-glucopyranosyl residues from maltose and other α-d-glucopyranosides to phenolic and alcoholic hydroxyl groups and to carboxylic acid groups. 3. α-Isomaltosides and α-maltosid...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1967
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1198359/ https://ncbi.nlm.nih.gov/pubmed/5584008 |
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